Around 200 employees from various national and international divisions of the company came together for this year's Group Forum. While the focus in everyday work is on the development, production and marketing of innovative and functional foods, the conference was primarily about perfect teamwork: responsibility, cooperation, creativity, solution orientation, networking and concentration were also required in a playful way during team building.

The impressive location not only provided the perfect setting in terms of space, but also created a unique atmosphere for the festive evening event with culinary highlights and outstanding live acts thanks to its historic industrial architecture.