About 200 employees from various domestic and international corporate divisions gathered for this year’s “Group Forum.” While daily business deals primarily with the development, production, and marketing of innovative and functional food, the meeting focused on perfect teamwork: in playful ways, responsibility, cooperation, creativity, solution-orientation, networking, and concentration were also key requirements in the team building exercises.

Thanks to the historic industrial architecture, the impressive venue not only offered a perfect spatial framework but also created a unique ambiance for the festive evening event with culinary highlights and outstanding live acts.